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Synopsis

The protagonist Kanzaki Mei is a 3rd year high school student who loves cooking.
His future dream is to work in his grandfather's small French restaurant.

One day, his grandfather falls ill and has to be hospitalized, the restaurant threatens to close.
The protagonist's parents were not interested in running a restaurant and considered selling it and the land, but her grandfather gave the restaurant to Mei.

Mei loves her grandfather's cooking and restaurant, so she decided to take over the restaurant during the summer vacation.
But most of the staff quit and the only ones left were the floor manager and an uninvited chef.
The protagonist's job begins with finding talented staff to help him.

With a talented but stubborn chef, a sommelier who is only as good as his sense of taste, an inflexible manager, a classmate who is only as good as his enthusiasm and a high school student with a trivial attitude, the staff are all problem children.
Will the protagonist be able to successfully regain the fame of her grandfather's restaurant during summer vacation while dealing with these guys?

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